WHIPgroup hosted its second IP Eats event on Wednesday, November 1, 2017 with an unforgettable private dining experience at the Michelin-starred Blue Hill at Stone Barns. Guests enjoyed the restaurant’s ambiance and farm-to-table culinary creations, while connecting with people outside their industries. The food and lively conversation made for a memorable night.
IP Eats seeks to bring together intellectual property decision-makers over food, drinks and entertainment. For more information on IP Eats and photos of previous events, please visit ipeats.com.
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