Did you know that one of the best places in the world to grow kelp is Long Island Sound? Seaweeds like kelp have significant value in US agriculture as organic fertilizers, feeds, as well as functional foods, nutraceuticals, and alternative medicinal products. When we grow more seaweed, we also improve the water quality of Long Island Sound, another major benefit for tourism, oystering and other industries.
On Tuesday, October 15, WHIPgroup Tech Entrepreneur Meetup is pleased to host Professor Charles Yarish, PhD, a University of Connecticut marine scientist who has been studying seaweeds (including kelp) and defining the cutting edge of the industry for more than 40 years. He has developed an internationally known laboratory for seaweed research at UCONN-Stamford.
By: Jasmine B. Gratton, Meghan E. McDermott The United States Patent and Trademark Office’s (USPTO) efforts to modernize its practices and increase the efficiency of examination have started to take shape. As of [Read More…]
By Stephen F.W. Ball, Matthew U. Silfin The United States District Court for the District of Oregon has ruled that a patent on a classroom science experiment is not invalid under 35 U.S.C. § 101. [Read More…]
By Stephen Ball, Kevin Musco A claim of patent infringement must be brought “in the judicial district where the defendant resides, or where the defendant has committed acts of infringement and has a regular and [Read More…]
