Did you know that one of the best places in the world to grow kelp is Long Island Sound? Seaweeds like kelp have significant value in US agriculture as organic fertilizers, feeds, as well as functional foods, nutraceuticals, and alternative medicinal products. When we grow more seaweed, we also improve the water quality of Long Island Sound, another major benefit for tourism, oystering and other industries.
On Tuesday, October 15, WHIPgroup Tech Entrepreneur Meetup is pleased to host Professor Charles Yarish, PhD, a University of Connecticut marine scientist who has been studying seaweeds (including kelp) and defining the cutting edge of the industry for more than 40 years. He has developed an internationally known laboratory for seaweed research at UCONN-Stamford.
WHIPgroup successfully opposed two motions brought against its client Karl Storz Endoscopy-America, Inc. (“KSEA”) by STERIS Instrument Management Services, Inc. (“STERIS-IMS”). STERIS-IMS sought to extend fact discovery in the long-running patent infringement case to take [Read More…]
Gulrukh Haroon is pursuing her JD at the University of Connecticut School of Law. She has a B.S. in biological sciences and political science from the University of Connecticut and is currently working on her [Read More…]
Henry Purtill is pursuing his J.D. at UConn Law School. Henry has been a participant in the Intellectual Property and Entrepreneurship Law Clinic where he has drafted and prosecuted patents, including successfully amending claim sets and [Read More…]